Baked Potatoes with Beef

Name: Baked Potatoes with Beef
Ingredients: Pare the potatoes; with the meat

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

418Calories

46 gProtein

26 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories418 kcal

Protein46 g

Carbohydrates26 g

Fiber3.2 g

Sugars1.2 g

Total Fat15 g

Saturated Fat5.6 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol132 mg

Sodium141 mg

Potassium1308 mg

Calcium46 mg

Iron5.5 mg

Magnesium75 mg

Phosphorus498 mg

Zinc11 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C30 mg

Vitamin A2 mcg

Vitamin E0.4 mg

Vitamin K5.8 mcg

Vitamin B61.5 mg

Vitamin B125.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)13 mg

Folate33 mcg

Choline141 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 41. The excerpt below is the record exactly as published.

Pare the potatoes, and place in the pan on the rack with the meat

Cook this with the app: pantry check, scaling, and the assistant.