Recipes from The Central cook book

Records 251 to 300 of 435, in reading order. Each links to a modern interpretation.

Doughnuts (Sour Milk)p. 38 Doughnutsp. 38 Ginger Breadp. 38 Wafflesp. 39 Wafflesp. 39 Rice Muffinsp. 39 Muffins (Plain Egg)p. 39 Cream Muffinsp. 39 Drop Dumplingsp. 40 One Egg Muffinp. 40 Sally Lunnp. 40 Lemon Custardp. 41 Sweet Potato Custardp. 41 Plain Pastryp. 41 Plain Pastryp. 41 Pie Crustp. 41 Chess Custardsp. 41 Pineapple Piep. 42 Molasses Piep. 42 Pineapple Meringue Piep. 42 Lemon Custardp. 43 Cream Piep. 43 Apple Piep. 43 Orange Pie Fillingp. 43 Pineapple Meringue Piep. 44 Chocolate Cream Piep. 44 Delicious Piep. 44 Brown Sugar Custardp. 44 Molasses Custardp. 44 Sweet Potato Custardp. 45 Lemon Piep. 45 Raisin Piep. 45 Pineapple Puddingp. 45 Chocolate Piep. 45 Buttermilk Piep. 45 Spanish Creamp. 45 Lemon Meringue Piep. 45 Brown Bettyp. 46 Lemon Sponge or Snow Puddingp. 46 Chocolate Saucep. 46 Prune Whipp. 46 Biscuit Puddingp. 46 Baked Blackberry or Huckleberry Rollp. 46 Grape Nut Puddingp. 46 Bread Puddingp. 46 Banana Puddingp. 47 Cocoanut Custardp. 47 Biscuit Puddingp. 47 Persimmon Puddingp. 47 Banana Puddingp. 48