Orange Pie Filling

Ingredients

• 1 cup sugar
• 1/3 cup flour
• 1/4 teaspoon salt
• Grated rind of 1 Sunkist orange
• 1 cup orange juice
• Juice 1/4 lemon
• 2 tablespoons butter
• 3 egg yolks

Method

1. 1

   Mix sugar, flour, salt and grated rind; add fruit juice, and cook in double boiler ten minutes, stirring until thickened, and afterwards, occasionally.

2. 2

   Add butter and egg yolks beaten light; cook two minutes, and cool.

3. 3

   Put in a crust that has been baked on the outside of a tin pie plate.

4. 4

   Cover with eight-minute meringue and bake.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 43. The excerpt below is the record exactly as published.

Orange Pie Filling 1 cup sugar. 1/3 cup flour. 14 teaspoon salt. Grated rind of 1 Sunkist orange. 1 cup orange juice. Juice 14 lemon. 2 tablespoons butter. 3 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.