Ginger Bread

Name: Ginger Bread
Ingredients: 3 eggs; 1 cup sugar; 1 cup molasses; 1 cup butter; 3 cups flour; 1 cup sour milk; 2 teaspoons ginger; 2 teaspoons cinnamon; 1 teaspoon cloves; 2 teaspoons soda

From The Central cook book, 1924

Miss Janre Harrineron.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 38. The excerpt below is the record exactly as published.

Ginger Bread 3 eggs. 1 cup sugar. 1 cup molasses. 1 cup butter. 3 cups flour. 1 cup sour milk. 2 teaspoons ginger. 2 teaspoons cinnamon. 1 teaspoon cloves. 2 teaspoons soda

Cook this with the app: pantry check, scaling, and the assistant.