Waffles

Ingredients

• 1 pint of milk
• 2 eggs
• 2 tablespoons butter
• 1 teaspoon cream of tartar
• 4 teaspoon soda
• 1 1/2 pints of flour (scant)
• 1/4 teaspoon salt

Method

1. 1

   Beat eggs very lightly, add milk and butter, which has been dissolved in two tablespoons of boiling water.

2. 2

   Stir in flour with soda and cream of tartar.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 39. The excerpt below is the record exactly as published.

WAFFLES Corn-Meal Muffins 1 cup corn meal. 1 cup flour. 1 teaspoon salt. 1 tablespoon sugar. 4 teaspoon soda. 11% cups milk. 2 tablespoons melted butter. Sift the meal, flour, salt and sugar. Stir soda in milk, then add the dry ingredients, then the melted butter. Beat well and bake in oiled muffin tins twenty-five or thirty minutes. Miss JnanettE CrowbeEr. Corn-Meal Muffins 14 cup corn meal 1 tablespoon melted butter. 1 cup flour. 14 teaspoon salt. 3 teaspoons baking powder. 34 cup milk (sweet). 1 tablespoon sugar. 1 egg. Mix and sift dry ingredients, add the milk gradually, then the ege well beaten, and the melted butter. Bake in a hot oven in buttered gem pans for twenty-five minutes. Miss Ruta WeatHeERLy. Muffins 1 cup flour. 1 cup meal. 1 cup milk. 2 teaspoons baking powder. 14 teaspoon salt. 2 eggs. 1 tablespoon shortening. 1 tablespoon brown sugar. Mix and beat well. Drop small piece of shortening in each ring and get very hot. Pour into rings and bake in quick oven. Mrs. R. E. Prince. Wafiles 1 cup flour. 2 teaspoons baking powder. V4 teaspoon salt. 2 tablespoons melted butter. 1 pint milk. 2 eggs. Sift together the flour, salt and baking powder, add the yolks of the eggs and milk, beating well so as to make a smooth batter. Stir in the melted butter and at the last moment put in the stiffly beaten whites of the eggs. Bake in hot, well greased waffle irons, turning the cakes just as soon as possible after the batter is put in all the compartments. Mrs. T. T. WELtons. 79 KNOX GELATINE is GUARANTEED to please or money back Griddle Cakes Two cups wheat flour, one egg, put in flour, pinch of salt, good teaspoon of butter or lard, one teaspoon sugar, stir all to- gether, add one cup sweet milk or water. Beat well, last of all add one heaping teaspoon of baking powder. Stir in good and bake on hot griddle. Serves six persons. Mrs. H. E. Geroraes. Waffles 1 pint of milk. 2 eggs. 2 tablespoons butter. 1 teaspoon cream of tartar. 4 teaspoon soda. 11% pints of flour (scant).

Cook this with the app: pantry check, scaling, and the assistant.