Cream Pie

Ingredients

• 3 eggs
• 1 cup sugar
• 1 1/4 cups flour
• 1 tablespoonful sweet milk
• 1 1/4 teaspoonfuls baking powder
• one pint milk
• three-fourths cup sugar
• two eggs
• teaspoonful vanilla
• three tablespoonfuls flour
• pinch salt

Method

1. 1

   Beat together thoroughly and bake in round cake plates.

2. 2

   When ready to use, split open and fill with cream.

3. 3

   When milk begins to boil, add other ingredients which have previously been well mixed and boil slowly a few minutes, stirring constantly.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 43. The excerpt below is the record exactly as published.

Cream Pie 3 eggs. 1 cup sugar. i 114 cups flour. 1 tablespoonful sweet milk. 11% teaspoonfuls baking powder. Beat together thoroughly and bake in round cake plates. When ready to use, split open and fill with cream. For the cream take one pint milk, three-fourths cup sugar, two eggs, teaspoonful vanilla, three tablespoonfuls flour, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.