Chocolate Cream Pie
From The Central cook book, 1924
Miss Rutu Dew.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
670Calories
22 gProtein
108 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories670 kcal
Protein22 g
Carbohydrates108 g
Fiber0.3 g
Sugars74 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium189 mg
Potassium740 mg
Calcium601 mg
Iron0.2 mg
Magnesium60 mg
Phosphorus497 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline87 mg
Caffeine0 mg
Water487 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 44. The excerpt below is the record exactly as published.
Chocolate Cream Pie 2 sq. chocolate or 14 cup cocoa. 2 cups milk. 4 cup cornstarch. 2 egg yolks. 2 egg whites. 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.