Molasses Custard

Ingredients

• Five eggs, beaten separately
• one and one-half cups molasses
• one cup sugar
• two tablespoonfuls of melted butter

Method

1. 1

   While beating the eggs cook the molasses and sugar until it boils, melt the butter in the boiling mixture and pour over the eggs, while still boiling hot, a pinch of soda and a little salt.

2. 2

   Flavor with vanilla.

3. 3

   Bake with bottom crust only.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 44. The excerpt below is the record exactly as published.

Molasses Custard Five eggs, beaten saparately, one and one-half cups molasses, one cup sugar, two tablespoonfuls of melted butter

Cook this with the app: pantry check, scaling, and the assistant.