Raisin Pie

Name: Raisin Pie
Ingredients: 1/2 cup sugar; 1/8 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 1 egg; 1/4 cup molasses; 1/2 cup vinegar; 1 cup chopped raisins; 1/4 cup butter; 2 scant tablespoons cornstarch

From The Central cook book, 1924

Mrs. C. A. Wax.in.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 45. The excerpt below is the record exactly as published.

Raisin Pie 34 cup sugar. 1/8 teaspoon salt. 14 teaspoon cinnamon. 14 teaspoon cloves. 1 egg. 14 cup molasses. | ly cup vinegar. 1 cup chopped raisins. 14 cup butter. 2 scant tablespoons cornstarch

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