Recipes from Cassell's dictionary of cookery

Records 4,851 to 4,900 of 6,256, in reading order. Each links to a modern interpretation.

Sherbet Creamp. 1784 Sherbet for Punchp. 1784 Sherbet, Icep. 1785 Sherbet, Lemonp. 1785 Sherbet, Strawberryp. 1786 Sherbet, Turkishp. 1786 Shikaree Sauce for Ducks and Wild Fowlp. 1786 Short Bread, Scotch No. 1p. 1787 Short Bread, Scotch No. 2p. 1787 Short Cakesp. 1787 Short Paste Cakep. 1788 Shred Pie for Christmasp. 1789 Shrewsbury Buckwheat Cakesp. 1789 Shrewsbury Cakesp. 1789 Shrimp and Asparagus Saucep. 1790 Shrimp Butter for Saucesp. 1790 Shrimp Canapeesp. 1791 Shrimp Comesquis, or Kromeskiesp. 1791 Shrimp Forcemeatp. 1791 Shrimp Patties, or Vol-au-Ventsp. 1791 Shrimp Piep. 1792 Shrimp Pie (another way)p. 1792 Shrimp Pudding (a Danish recipe)p. 1792 Shrimp Pudding (a Danish recipe)p. 1792 Shrimp Saladp. 1792 Shrimp Sauce, for Trout, Turbot, Soles, Salmon, &C.p. 1793 Shrimp Sauce (another way)p. 1793 Shrimp and Tomato Soupp. 1793 Asparagus with Shrimpsp. 1794 Shrimps, Stewedp. 1796 Shropshire Puddingp. 1797 Shrub, Brandyp. 1797 Shrub, Lemon or Orangep. 1797 Shrub, Rump. 1797 Shrub, White Currantp. 1797 Shrub, Whiskyp. 1797 Siberian Crabs, To Preserve Wholep. 1798 Sicilian Biscuitsp. 1799 Sicilian Sauce, for Fowls, Turkeys, &C.p. 1799 Apple Waterp. 1803 Arrowroot Jellyp. 1803 Arrowroot Puddingp. 1803 Barley Gruelp. 1803 Barley Waterp. 1803 Barley Water (another way)p. 1803 Beef, Mutton, and Veal Brothp. 1803 Beef Teap. 1803 Bread Pudding, Lightp. 1804 Broth, Clearp. 1804 Broth for Invalidsp. 1804