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Shrub, Whisky

Name: Shrub, Whisky
Yield: 20 servings
Ingredients: four pounds of Demerara sugar; a pint of water; the strained juice of four pounds of lemons; one pound and a half of Seville oranges; half a pint of porter; a gallon of whisky

From Cassell's dictionary of cookery, 1892

Serves 20

Time to clear the shrub is a month.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1797. The excerpt below is the record exactly as published.

Shrub, Whisky. — Boil four pounds of Demerara sugar to clear syrup with a pint of water. Skim, carefully, and let it get cold; then mix with it the strained juice of four pounds of lemons, one pound and a haK of SeviUe oranges, half a pint of porter, and a gallon of wliisky

Cook this with the app: pantry check, scaling, and the assistant.