Barley Water
From Cassell's dictionary of cookery, 1892
Serves 4
This is less likely to nauseate than pearl barley.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1803. The excerpt below is the record exactly as published.
Barley Water. — Wash a handful of common barley, then simmer it gently in thi'ee pints of water with a bit of lemon-peel
Cook this with the app: pantry check, scaling, and the assistant.