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Short Bread, Scotch No. 1

Name: Short Bread, Scotch No. 1
Yield: 5 servings
Ingredients: two pounds of flour; four ounces of moist sugar; two ounces of candied citron; two ounces of sweet almonds; one pound of butter; another half pound of butter

From Cassell's dictionary of cookery, 1892

Serves 5

Less kneading results in shorter bread.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1787. The excerpt below is the record exactly as published.

two pounds of Hour with fom' ounces of moist sugar, two ounces of candied citron, chopped small, and two ounces of sweet almonds, blanched and sUced. Rub one pound of butter into the flour, melt another half pound of butter

Cook this with the app: pantry check, scaling, and the assistant.