Broth for Invalids
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1804. The excerpt below is the record exactly as published.
Broth for Invalids. — This may be made in the same way as restorative meat jelly {see Meat Jelly, Restorative), with an old fowl cut in pieces with its own weight in gravy beef
Cook this with the app: pantry check, scaling, and the assistant.