Recipes from Cassell's dictionary of cookery
Records 4,801 to 4,850 of 6,256, in reading order. Each links to a modern interpretation.
Shad, Broiled No. 1p. 1758Shad, Friedp. 1758Shad, Stuffed and Bakedp. 1759Shad, Stuffed and Broiledp. 1759Shallot for Venisonp. 1760Shallot Gravyp. 1760Shallot Sauce for Boiled Mutton, Poultry, Chops, and Steaksp. 1761Shallot Sauce for Tripep. 1761Shallot Vinegarp. 1761Shallot Winep. 1762Pickled Shallotsp. 1762Sharp Sauce for Cutlets, Boiled Beef, Boiled Mutton, etc.p. 1762Sheep's Brains, Matelote ofp. 1764Sheep's Brains, Roasted or Bakedp. 1764Sheep's Brains, Scallopedp. 1764Sheep's Brains, Stewedp. 1765Sheep's Head, Bakedp. 1766Sheep's Head, Baked, with Mashed Potatoesp. 1766Sheep's Head Boiled with Vegetablesp. 1767Sheep's Head Broth (a Scottish recipe)p. 1767Sheep's Head Broth (an English recipe)p. 1767Sheep's Head Curriedp. 1768Sheep's Head for Invalidsp. 1768Sheep's Head, Gallimanfriedp. 1769Sheep's Head, Hashedp. 1769Sheep's Head Piep. 1770Sheep's Head, Stuffed and Roastedp. 1770Sheep's Head Soupp. 1770Sheep's Heartsp. 1771Sheep's Hearts, Bakedp. 1772Sheep's Kidneys, Broiledp. 1772Sheep's Kidneys, Stewedp. 1773Sheep's Tongues (au Gratin)p. 1774Sheep's Mincep. 1774Sheep's Tailsp. 1775Sheep's Tongues (au Gratin)p. 1776Sheep's Tongues, Broiledp. 1777Sheep's Tongues, Curedp. 1777Sheep's Tongues, Larded and Roastedp. 1777Sheep's Tongues, Stewedp. 1777Sheep's Tongues with Cabbage Lettucesp. 1778Sheep's Trotters, a la Poulettep. 1779Sheep's Trotters, Jelly fromp. 1779Sheep's Trotters, Marinadedp. 1779Sheep's Trotters, Simple way of Servingp. 1780Sheep's Trotters, Stuffedp. 1781Sheep's Trotters with Cucumberp. 1781Musselsp. 1782Fried Musselsp. 1782Sherbet Creamp. 1784