Shrimp Pudding (a Danish recipe)
From Cassell's dictionary of cookery, 1892
Serves 4
Refer to Spinach Pudding for details.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1792. The excerpt below is the record exactly as published.
Shrimp Pudding (a Danish recipe).— This is made in the same way as spinach pud- ding {see Spinach Pudding), only instead of using spinach take a pint of picked shrimps. Chop the shrimps small before mixing _ them with the bread and eggs
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