vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Shrub, White Currant
From Cassell's dictionary of cookery, 1892
Serves 8
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1797. The excerpt below is the record exactly as published.
Shrub, White Currant.— Bruise the cm-rants, and put them on a sieve covered with mushn, that the juice may run from them. Dis- solve in each quart of juice half a pound of powdered loaf sugar ; add a pint of rum
Cook this with the app: pantry check, scaling, and the assistant.