Recipes from Cassell's dictionary of cookery
Records 4,901 to 4,950 of 6,256, in reading order. Each links to a modern interpretation.
Calves' Feet Brothp. 1804Calves' Feet Jellyp. 1804Caudlep. 1805Chicken Brothp. 1805Chicken Panadap. 1805Chicken with Saucep. 1806Chicken with Sippetsp. 1806Eel Brothp. 1806Egg Winep. 1806Isinglass Jellyp. 1806Lemonadep. 1807Lemon Waterp. 1807Macaroni with Brothp. 1807Meat Jelly, Restorativep. 1807Mutton Brothp. 1807Mutton Brothp. 1807Orange Jellyp. 1807Orangeadep. 1808Panadap. 1808Pork Jellyp. 1808Shank Jellyp. 1808Veal Brothp. 1808Sippetsp. 1808Sponge-Cake Puddingp. 1808Tapioca Jellyp. 1808Toast and Waterp. 1808Extracting Essence of Vealp. 1809Water Gruelp. 1809Water Gruel (Another Way)p. 1809White Broths with Vermicellip. 1809Silver Jellyp. 1809Jellyp. 1809Simnel Cakesp. 1810Simple Cakesp. 1810Simple Soupp. 1810Simple Soup (another way)p. 1810Sippets, Superlativep. 1811Skate (a la Sainte Menehould)p. 1812Skate (au beurre noir)p. 1812Skate, Black Butter for Boiledp. 1813Skate, Boiledp. 1813Butter Sauce for Skatep. 1813Plain Boiled Skatep. 1813Boiled Skate in Stockp. 1813Dressed Skatep. 1813Crimped Skatep. 1814Curried Skatep. 1814Fried Skatep. 1814Marinaded Skatep. 1815Skate Soupp. 1815