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Shred Pie for Christmas

Name: Shred Pie for Christmas
Yield: 10 servings
Ingredients: a pound of suet chopped fine; a pound of raisins stoned; a pound of currants cleaned dry; a pound of apples chopped fine; two or three eggs; all-spice beat very fine; sugar to taste; a little salt; as much brandy or wine as you like; a small piece of citron in each pie

From Cassell's dictionary of cookery, 1892

Serves 10

This pie was traditionally made at Christmas.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

4 gProtein

51 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories599 kcal

Protein4.2 g

Carbohydrates51 g

Fiber2.6 g

Sugars37 g

Total Fat44 g

Saturated Fat24 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol68 mg

Sodium1000 mg

Potassium548 mg

Calcium63 mg

Iron1.8 mg

Magnesium31 mg

Phosphorus103 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C85 mg

Vitamin A22 mcg

Vitamin E1.3 mg

Vitamin K3.5 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate7.4 mcg

Choline39 mg

Caffeine0 mg

Water95 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1789. The excerpt below is the record exactly as published.

Shred Pie for Christmas.— Two cen- turies ago every well-to-do family partook of a shi'ed pie, a most learned mixture of neats' tongues, chickens, eggs, sugar, raisins, &c. This pie was made at the season of Christmas only, and no modem dish is similar to it. The following is a weU-tried and much-approved recipe, Avhich has been handed down in the same family for generations : — " A pound of suet chopped fine, a pound of raisins stoned, a pound of currants cleaned diy, a pound of apples chopped fine, two or three eggs, all- spice beat very fine, and sugar to taste, a little salt, and as much brandy or wine as you like." A small piece of citron in each pie

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Cook this with the app: pantry check, scaling, and the assistant.