Recipes from Cassell's dictionary of cookery
Records 4,651 to 4,700 of 6,256, in reading order. Each links to a modern interpretation.
Salmon, Rechanflfe ofp. 1682Salmon Roe, Friedp. 1682Salmon Roes, Caviare ofp. 1682Salmon Saladp. 1682Salmon Salad with Jellyp. 1683Salmon, Salted (Norwegian fashion)p. 1683Salmon Soup No. 1p. 1684Salmon, Sousedp. 1685Salmon, Spicedp. 1685Salmon Trout with Trufflesp. 1686Salmon with Caper Saucep. 1687Salmon with Matelot Saucep. 1687Saloop, Decoction ofp. 1687Saloop Soup (Invalid Cookery)p. 1688Saloop, To Preparep. 1688Salpiconsp. 1689Salsify (a la Creme)p. 1690Salsify, Boiledp. 1690Salsify Croquettesp. 1691Salsify, Scallopedp. 1691Fried Salsifyp. 1691Salsify Frittersp. 1691Salsify Saladp. 1692Salsify Saucep. 1692Salsify, Stewedp. 1693Salt Fishp. 1696Salt Fish Dressed, Échauffé ofp. 1696Salt Fish (Boiled)p. 1697Salt Fish Piep. 1698Pickle for Salting Meatp. 1700Mutton Hamsp. 1702Salzgurden (German Pickle)p. 1703Salzgurden (Pickled Cucumbers)p. 1703Samphire, Pickledp. 1704Samphire, Pickled (Another Way)p. 1704Sandboy's Irish Stewp. 1704Sand Cakep. 1704Sand Cake (Another Way)p. 1705Sand Cake with Marmalade (German Recipe)p. 1705Sandwichesp. 1705Sangareep. 1706Sangaree (Danish)p. 1706Sangaree (Strong)p. 1706Potage de Santep. 1708Saratoga Puddingp. 1708Sardine Butterp. 1709Sardine Frittersp. 1709Sardine Mustardp. 1709Sardine Saladp. 1709Sardine Sandwichesp. 1710