pescatariannut-freesoy-freefish-free
Salsify Croquettes
From Cassell's dictionary of cookery, 1892
Serves 1
Serve immediately after frying.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
10 gProtein
56 gCarbs
1 gFat
Full nutrition (25 nutrients)
Calories246 kcal
Protein9.9 g
Carbohydrates56 g
Fiber9.9 g
Total Fat0.6 g
Cholesterol0 mg
Sodium60 mg
Potassium1140 mg
Calcium180 mg
Iron2.1 mg
Magnesium69 mg
Phosphorus225 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C24 mg
Vitamin A0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.5 mg
Folate78 mcg
Water231 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1691. The excerpt below is the record exactly as published.
Salsify Croquettes.— Wash, scrape, and boil the salsify till perfectly tender. Kub it through a colander or mash it, and mix with the puree a little butter, cream, salt, cayenne, and lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.