Samphire, Pickled (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 6
Do not allow to become soft.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1704. The excerpt below is the record exactly as published.
Samphire, Pickled (another way). — The samphire grows on the rocks all round the coast of Britain. For pickling it must bo gathered when green. Soak it for two days in a brine of salt and water. Then put it in a stone jar with some peppercorns and a little allspice. Cover with vinegar
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