Salmon Trout with Truffles

Ingredients

• a salmon trout weighing about two pounds
• four fresh peeled truffles
• the third of their bulk of softened bread-crumbs
• the same quantity of butter
• salt
• pepper
• chopped parsley

Method

1. 1

   Scale and draw the trout, wash and wipe it.

2. 2

   Chop and pound truffles, mix with breadcrumbs, butter, and seasonings.

3. 3

   Fill the trout with this mixture, place in a buttered dish, baste with butter, and bake.

4. 4

   After 12 minutes, add wine and glaze, continue baking until done.

5. 5

   Serve with a sauce made from fish stock, wine, and butter.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1686. The excerpt below is the record exactly as published.

Salmon Trout with Truffles.— Take a salmon trout weighing about two pounds, and of firm flesh ; scale it, and draw it by the gills ; wash and wipe it inwaidly. Take four fresh peeled trufiies, chop them, and pound them in a mortar, adding to them the third of their bulk of softened bread-crumbs and the same quantity of butter. Season with salt, pepper, and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.