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Sand Cake (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 4
Careful not to brown the almonds.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1705. The excerpt below is the record exactly as published.
Sand Cake (another way). — Take half a pound of fine flour, a quarter of a pound of potato-flour, half a pound of warmed butter, a quarter of a pound of sifted sugar, six eggs, and the rind and juice of a lemon. Mix these ingredients thoroughly, and bake in a moderate oven. When the cake is three-parts done, di-aw it gently to the mouth of the oven, and strew the following quickly over it : — Two or three ounces of almonds cut small and mixed with one tea-spoonful of powdered cimiamon and two ounces of powdered sugar
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