vegetarianpescatariansoy-freefish-freeshellfish-free

Sand Cake with Marmalade (German Recipe)

Name: Sand Cake with Marmalade (German Recipe)
Yield: 4 servings
Ingredients: one pound of butter; half a pound of almonds blanched and pounded; the grated peel of a lemon; three-quarters of a pound of flour; four table-spoonfuls of pounded sugar; seven eggs

From Cassell's dictionary of cookery, 1892

Serves 4

Use any type of marmalade.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1705. The excerpt below is the record exactly as published.

Sand Cake with Marmalade (a Ger- man recipe). — Take one pound of butter, half a pound of almonds blanched and pounded, the grated peel of a lemon, three-quarters of a pound of flour, four- table-spoonfuls of pounded sugar, and seven eggs

Cook this with the app: pantry check, scaling, and the assistant.