Salmon with Caper Sauce
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1687. The excerpt below is the record exactly as published.
Salmon with Caper Sauce.— Take several slices of fresh salmon, and let them marinade five or six hours in oil, salt, pepper, parsley, chives, and shallots
Cook this with the app: pantry check, scaling, and the assistant.