Salsify Salad
From Cassell's dictionary of cookery, 1892
Serves 1
Time to boil the salsify is one hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1692. The excerpt below is the record exactly as published.
Salsify Salad. — Boil the salsify till per- fectly tender, drain it, and cut it into inch lengths. Put it on a dish, and pour over it any simple salad-dressing, or toss it up lightly with oil, vinegar, salt, pepper, and chopped ravigote
Cook this with the app: pantry check, scaling, and the assistant.