Recipes from Cassell's dictionary of cookery

Records 4,601 to 4,650 of 6,256, in reading order. Each links to a modern interpretation.

Baked Salmon (Another Way)p. 1660 Baked Salmon with Caper or Tomato Saucep. 1660 Salmon, Boiled (another way)p. 1661 Salmon, Boiled (a la Marechal)p. 1661 Salmon, Braizedp. 1662 Salmon, Broiledp. 1662 Salmon Canapesp. 1662 Salmon Caveachp. 1663 Salmon, Collaredp. 1663 Salmon, Collared (another way)p. 1664 Salmon Cromeskysp. 1664 Salmon, Crimpedp. 1664 Cromeskysp. 1665 Broiled Salmon Cutletsp. 1665 Salmon Crumbsp. 1665 Cured or Salted Salmonp. 1665 Curried Salmonp. 1665 Salmon Cutlets (a la Maitre d' Hotel)p. 1666 Salmon Cutlets with Shallot Saucep. 1666 Broiled Salmon Cutlets en Papillotesp. 1666 Fried Salmon Cutlets (another way)p. 1667 Scotch Salmon Cutletsp. 1667 Devilled Salmonp. 1667 Dried Salmon Preparationp. 1667 Stewed Fillets of Salmonp. 1669 Fried Salmon Filletsp. 1669 Salmon Forcemeat for Garnishingp. 1669 Fried Salmon Slicesp. 1669 Salmon Frittersp. 1670 Salmon Crimpedp. 1671 Salmon Imperial Fashionp. 1671 Salmon Kipperedp. 1672 Salmon Marinadedp. 1673 Pickled Salmonp. 1673 Salmon Matelotep. 1673 Salmon Matelote (Another Way)p. 1674 Salmon Mayonnaisep. 1674 Salmon Mouldp. 1675 Salmon Moulded in Jellyp. 1675 Salmon Omelettep. 1676 Salmon Pickledp. 1677 Pickled Salmon (First Method)p. 1677 Pickled Salmon (Another Method)p. 1677 Salmon Piep. 1678 Salmon Pie, Hotp. 1679 Salmon, Pottedp. 1680 Salmon, Potted (another way)p. 1680 Salmon, Potted (second dressing)p. 1680 Salmon Puddingp. 1681 Salmon, Raised Piep. 1681