Salmon, Spiced

Ingredients

• a pound and a half of salmon
• a pint of good vinegar
• the third of a pint of water
• an ounce of cinnamon
• an ounce of whole black pepper
• a little salt

Method

1. 1

   Put the salmon in a saucepan with vinegar and water, adding cinnamon, black pepper, and salt.

2. 2

   Boil until done, let it cool, then lay it in an earthen pan, pour the pickle and spices over it, and cover to exclude air.

3. 3

   Keep in a cool place until needed.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1685. The excerpt below is the record exactly as published.

Salmon, Spiced. — Take a pound and a half of salmon. Put it in a saucepan with a pint of good vinegar and the third of a pint of water, and add an ounce of cinnamon, an ounce of whole black pejjper, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.