Recipes from Cassell's dictionary of cookery

Records 3,001 to 3,050 of 6,256, in reading order. Each links to a modern interpretation.

Jam Cakesp. 999 Nouilles Puddingp. 999 Nouilles Soupp. 999 Nouilles with Hamp. 1000 Nouilles with Parmesan, or au Gratinp. 1000 Noyeau (made with honey)p. 1001 Noyeau (to be stored six months before being used)p. 1001 Noyeau Creamp. 1001 Noyeau Ice Creamsp. 1001 Noyeau Jellyp. 1001 Nuns' Ballsp. 1002 Nuns' Balls (another way)p. 1002 Nuns' Biscuitsp. 1002 Nuns' Cakep. 1002 Nuremberg Gingerbreadp. 1003 Nuremberg Eggp. 1003 Nutritive Drinkp. 1003 Oat-cakep. 1004 Oat-cake, made with Yeastp. 1004 Oatmeal Bannocksp. 1005 Old Currant Saucep. 1005 Oatmeal Gruelp. 1005 Oatmeal Hasty Puddingp. 1006 Oatmeal Porridgep. 1006 Oliop. 1007 Olio of Vegetablesp. 1007 Olive Pie, Beefp. 1007 Olives, Beefp. 1007 Olive Pie, Vealp. 1008 Olive Saucep. 1008 Oliver's Biscuitsp. 1008 Olives (a la Reine)p. 1009 Omelet (a la Celestine)p. 1010 Omelet (aux fines herbes)p. 1010 Omelet, Indianp. 1011 Omelet with Mintp. 1011 Omelet, Onionp. 1011 Omelet, Plainp. 1011 Omelet, Potatoesp. 1011 Omelet Soufflep. 1012 Omelet, with Cheesep. 1012 Omelet, with Cheese, Bakedp. 1012 Omelet, with Gravyp. 1012 Onion and Eggsp. 1013 Onion and Sage Stuffing for Goose, Duck, or Porkp. 1013 Onion Porridgep. 1014 Onion Sauce, Whitep. 1014 Onion Sauce, Brownp. 1014 Onion Sauce, White, Commonp. 1015 Onion Sauce, Youngp. 1015