vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelet (aux fines herbes)
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 4-5 minutes to fry. Sufficient for 2-3 persons. Cost: 8d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1010. The excerpt below is the record exactly as published.
Omelet (aux fines herbes). — Break six eggs into a basin. Beat them lightly, and mix with them a small pinch of salt and pepper, a heaped tea-spoonful of finely-chopped parsley, and half a tea-spoonful of minced onions, cloves, or sha- lots. Dissolve two ounces of fresh butter
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