Recipes from Cassell's dictionary of cookery

Records 3,051 to 3,100 of 6,256, in reading order. Each links to a modern interpretation.

Onion Soubise Saucep. 1015 Onion Soupp. 1015 Onion Soup (another way)p. 1016 Onion Soup, Brownp. 1016 Onion Soup, Maigrep. 1016 Onion Stuffing for Chickenp. 1016 Onions (a la Creme)p. 1016 Onions Baked (to be served with Roast Mutton, &c.)p. 1017 Burnt Onions for Soups and Graviesp. 1017 Coloured Onions for Soup Flavouringp. 1017 Pickled Onionsp. 1018 Pickled Onions (Another Way)p. 1018 Pickled Cucumbersp. 1019 Pickled Spanish Onionsp. 1019 Boiled Spanish Onionsp. 1019 Stewed Spanish Onionsp. 1019 Baked Spanish Onionsp. 1019 Fried Sliced Onionsp. 1019 Pickled Spanish Onions and Beet-rootp. 1019 Stuffed Spanish Onionsp. 1020 Stuffed Spanish Onions (Another Way)p. 1021 Stuffed and Baked Spanish Onionsp. 1021 Stuffed Onionsp. 1021 Stewed Onions for Garnishingp. 1021 Onions with Beef-steakp. 1021 Onions with Grated Cheesep. 1022 Orange and Batter Puddingp. 1022 Orange and Lemon Juice for Coldsp. 1023 Orange Biscuitsp. 1023 Orange Calf's Feet Jellyp. 1023 Orange Brandyp. 1024 Orange Butterp. 1024 Orange Cakep. 1024 Orange Cakesp. 1025 Orange Jellyp. 1025 Orange Cardinalp. 1025 Orange Cheesecakesp. 1025 Orange Cheesecakes (another way)p. 1026 Orange Custard (another way)p. 1026 Orange Chipsp. 1026 Orange Creamp. 1026 Orange Cream Saucep. 1026 Orange Custardp. 1026 Orange Custard Frittersp. 1027 Orange-Flowers' Candyp. 1027 Orange Foolp. 1028 Orange Frittersp. 1028 Orange Ginp. 1028 Orange Gingerbreadp. 1028 Orange Gravy for Teal, Widgeons, Snipes, Woodcock, &cp. 1029