Recipes from Cassell's dictionary of cookery

Records 2,951 to 3,000 of 6,256, in reading order. Each links to a modern interpretation.

Mutton, Shoulder of, Boiledp. 980 Stuffed Shoulder of Muttonp. 981 Stewed and Baked Muttonp. 981 Mutton Steaks, Frenchp. 982 Stewed Muttonp. 982 Mutton Stock for Soupp. 983 Mutton Tailsp. 983 Mutton Tonguesp. 983 Mutton Tea (Invalid Cookery)p. 983 Mutton Trottersp. 984 My Own Cakesp. 985 Icing for Cakesp. 985 Naples Biscuitsp. 985 Naples Sauce for Fishp. 985 Nasturtium Picklep. 986 Nasturtium Seed Saucep. 986 Nautese Saladp. 987 Neapolitan Cakep. 987 Neapolitan Custard Puddingp. 987 Neapolitan Saucep. 988 Neats' Feet, Pottedp. 988 Neats' Feet Soupp. 988 Neats' Tongues Cured for Keepingp. 989 Neat's Tongue, Pottedp. 989 Nectarp. 989 Nectar (another way)p. 989 Nectarine Puddingp. 989 Nectarines, Candiedp. 990 Nectarines, Pickledp. 990 Nectarines, Preservedp. 990 Nectarines, Preserved (another way)p. 991 Negusp. 991 Nesselrode Puddingp. 992 Neufchatel Puddingp. 993 New College Puddingsp. 993 New England Pancakesp. 993 Newmarket Puddingp. 994 Nockerlp. 994 Nonesuch Puddingp. 994 Normandy Pippinsp. 995 Norfolk Dumplingsp. 995 Norfolk Dumplings (another way)p. 995 Norfolk Punchp. 995 Norfolk Nicep. 995 Nottingham Puddingp. 996 Nougatp. 997 Nouillesp. 998 Nouilles, Boiled in Milkp. 998 Nouilles, Butteredp. 998 Nouilles, Fritters ofp. 998