Nouilles with Ham

Ingredients

• a pint and a half of boiling gravy
• one ounce of fresh butter
• three ounces of boiled ham
• two ounces of grated Parmesan

Method

1. 1

   Prepare some nouilles paste as directed.

2. 2

   Simmer for six minutes, drain, and dry them.

3. 3

   Put them into a saucepan with a pint and a half of boiling gravy, one ounce of fresh butter, three ounces of boiled ham cut into dice, and two ounces of grated Parmesan.

4. 4

   Mix lightly with a wooden spoon, add pepper and salt if required, and serve in a hot vegetable dish.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1000. The excerpt below is the record exactly as published.

Nouilles, with Ham. — Prepare some nouilles paste as directed in the preceding recipe. Simmer for six minutes, drain, and dry them; put them into a saucepan, with a pint and a half of boiling gra^y, one ounce of fresh butter, three ounces of boiled ham (fat and lean together cut into dice), and two ounces of grated Pannesan

Cook this with the app: pantry check, scaling, and the assistant.