vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Oliver's Biscuits
From Cassell's dictionary of cookery, 1892
Serves 2
Probable cost, 4d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1008. The excerpt below is the record exactly as published.
Oliver's Biscuits-— Put two ounces of fresh butter into a saucepan with a quarter of a pint of milk, and stir over a gentle fire until the butter is melted. Add a pinch of salt and a dessert-spoonful of yeast, then mix in very smoothly three-quarters of a pound of fine flour
Cook this with the app: pantry check, scaling, and the assistant.