Oatmeal Hasty Pudding
From Cassell's dictionary of cookery, 1892
Serves 2
Time: twenty minutes. Sufficient for two persons. Probable cost: 4 pence.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1006. The excerpt below is the record exactly as published.
Oatmeal Hasty Pudding— Mix a table- spoonful of flour, a table-spoonful of oatmeal, and a pinch of salt smoothly with four table- spoonfuls of cold milk. Stir these gradually into a pint of boding milk
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