Nouilles Soup
From Cassell's dictionary of cookery, 1892
Serves 4
Time to boil the nouilles, ten minutes. Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 999. The excerpt below is the record exactly as published.
ouilles, Soup of. — Make half a pound of flour into nouilles as directed. Cut it into strips, and spread it on a sheet of paper in a warm place to dry. Take three pints of any nicely seasoned soup
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