vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Onion Porridge
From Cassell's dictionary of cookery, 1892
Serves 1
Time to boil: about 30 minutes. Serves 1.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1014. The excerpt below is the record exactly as published.
Onion Porridge (a country remedy for a cold in the head). — Peel a large Spanish onion, divide it into four, and put it into a saucepan with half a salt- spoonful of salt, two ounces of butter, and a pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.