Recipes from Cassell's dictionary of cookery

Records 1,651 to 1,700 of 6,256, in reading order. Each links to a modern interpretation.

Fruit (Galean de Pommes)p. 559 Fruit in Brandyp. 559 Fruit Isinglass Jellyp. 559 Fruit, Juice ofp. 559 Fruit, Lemon, in Creamp. 560 Fruit Pasties or Turnoversp. 560 Fruit Pie for Invalidsp. 560 Fruit Puddingsp. 561 Fruit Suet Puddingp. 561 Fruit Pudding Pastep. 561 Fruit Sauce for Puddingsp. 561 Fruit Soufflép. 561 Fruit Sweet Saucesp. 562 Fruit Tarts, Preservedp. 562 Fruit Tarts, Preservedp. 562 Fruit, To Bottlep. 562 Fruit, To Bottle, with Sugarp. 563 Fruit, To Candyp. 563 Fruit, Vol-au-vent ofp. 563 Fruit Wafers, for Dessertp. 563 Frumentyp. 563 Frumenty (another way)p. 564 Fun Puddingp. 566 Gala Puddingp. 566 Galantine of Pigeonsp. 566 Galantine of Quailsp. 566 Galantine of Sucking Pigp. 567 Galantine of Vealp. 567 Galettep. 568 Galette, Poor Man'sp. 568 Game and Macaroni Piep. 568 Game, Black (a la Royale)p. 569 Game, Crumbsp. 569 Game Curryp. 569 Game, Essence ofp. 569 Game, Forcemeat forp. 570 Game, Hashedp. 570 Game, Hashed (Venison)p. 570 Game in Aspic Jellyp. 570 Game Panada (Invalid Cookery)p. 571 Game Pattiesp. 571 Game, Perigord Piep. 571 Game Pie, Englishp. 571 Game Pie for Christmasp. 571 Game Pie (Hunting)p. 572 Game Puréep. 572 Game Saucep. 572 Game Soupp. 572 Game Quenellesp. 573 Game Salmip. 573