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Game, Crumbs

From Cassell's dictionary of cookery, 1892

Serves 2

Time to brown is a few minutes.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 569. The excerpt below is the record exactly as published.

ame, Crum.bs for.— Take the crumbs of a stale roll, grate it very finely, put the crumbs into a stewpan, with one ounce of fresh butter

Cook this with the app: pantry check, scaling, and the assistant.