Recipes from Cassell's dictionary of cookery
Records 1,701 to 1,750 of 6,256, in reading order. Each links to a modern interpretation.
Soup from Cold Birdsp. 574Game Stockp. 574Game, To Devilp. 575Garburep. 576Gardener's Omeletp. 576Omelet with Vegetablesp. 576Marinated Garfishp. 576Garlic Gravyp. 577Garlic Pastep. 577Garnish, Asparagusp. 578Garnish, Celery Saucep. 578Garnish, Cockscombsp. 578Garnish, Cucumberp. 579Garnish for Poultry, Game, &c.p. 579Garnish, Fowls' Liversp. 579Garnish, Fried Breadp. 579Garnish, Green Peasp. 579Garnish, Mushroomsp. 580Garnish, Parsley Friedp. 580Fried Potatoesp. 580Boiled and Fried Potatoesp. 580Mashed Potato Ballsp. 580Stewed Tomatoesp. 580Ragout of Sweetbreadsp. 580Puree of Green Peasp. 580Trufflesp. 581Gateaup. 581Gateau a la Dauphinep. 581Gateau de Chocolatp. 582Gateau de Compiegnep. 582Gateau d'Epicep. 582Gateau de Plombp. 582Gateau de Poramesp. 583Gateau de Riz (French Rice Pudding)p. 583Gateau de Semoule (French Semolina Pudding)p. 583Gateau Napolitainep. 583Gateau of Harep. 584Gateau of Mixed Fruitsp. 584Gateau of Mixed Fruits (another way)p. 584Gauffres (an easy way to make)p. 584Geneva Bunsp. 585Gauffres, Flemish (another way)p. 585Gelatine Jellyp. 585General's Saucep. 586Geneva Bunsp. 586Geneva Puddingp. 587Geneva Wafersp. 587Genevese Sauce (for fish)p. 587Genoa Cakep. 588Genoese Sauce for Fishp. 588