Galette, Poor Man's
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for two cakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 568. The excerpt below is the record exactly as published.
Galette, Poor Man's. — Rub a quarter of a pound of dripping into one pound of flour, add a pinch of salt, and make it into a paste with a little milk or water
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