Game, Hashed

Ingredients

• a breakfast-cupful of stock
• a bundle of sweet herbs
• half a dozen peppercorns
• an onion stuck with two cloves
• a dessert-spoonful of flour
• a salt-spoonful of salt
• a glass of port wine

Method

1. 1

   Cut cold game into joints and cover.

2. 2

   Simmer trimmings with stock, herbs, peppercorns, and onion.

3. 3

   Thicken with flour and butter, add salt, and strain.

4. 4

   Add wine and game, simmer for ten minutes without boiling.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 570. The excerpt below is the record exactly as published.

Game, Hashed. — Take the remains of any cold game. It will be all the better for being under-dressed. Cut it into convenient- sized joints, and cover them, to keep them from getting dry and dusty. Put the trimmings into a saucepan, -\vith a breakfast-cupful of stock, a bundle of sweet herbs, half a dozen peppercorns, and an onion stuck with two cloves ; thicken with a dessert-spoonful of flour, and a littl& butter, add a salt-spoonful of salt, and simmer gently by the side of the fire tiU the sauce coats the spoon. Strain the mixture, add a glass of port wine

Cook this with the app: pantry check, scaling, and the assistant.