Frumenty (another way)

Ingredients

• To one quart of ready-boiled wheat
• allow two quarts of new milk
• about a quarter of a pound of the fruit

Method

1. 1

   To one quart of ready-boiled wheat allow two quarts of new milk; keep the whole stirred over a slow fire, and from time to time, throw in well-washed currants or stoned raisins.

2. 2

   When sufficiently boiled, remove from the fire, and stir in the beaten yolks of three eggs, previously mixed with a little milk.

3. 3

   Flavour with nutmeg, cinnamon, and sweeten to taste.

4. 4

   Do not boil again, but stir for a few minutes over the fire.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 564. The excerpt below is the record exactly as published.

Frumenty (another way). — To one quart of ready-boilea wheat allow two quarts of new miUv ; keep the whole stirred over a slow fire, and, from time to time, throw in well-washed cur- rants or stoned raisins, allowing about a quarter of a pound of the fruit

Cook this with the app: pantry check, scaling, and the assistant.