Fruit Pasties or Turnovers
From Cassell's dictionary of cookery, 1892
Serves 6
Time for fruit pasties is twenty minutes, sufficient for one dozen and a half.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 560. The excerpt below is the record exactly as published.
Fruit Pasties or Turnovers. —Boil down fruit' of anj' kind vnth. a Uttle sugar, and let it grow cold. Take one pound of puff paste
Cook this with the app: pantry check, scaling, and the assistant.