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Game Pie (Hunting)

From Cassell's dictionary of cookery, 1892

Serves 1

Time: three or four hours to prepare.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 572. The excerpt below is the record exactly as published.

Game Pie (Hunting).— Make a stiff short crust for raised pie {see Raised Pie) ; bake ' in a modeiate oven. Cut into neat anct rather : small joints, one turkey, two pheasants, two ' partridges, two woodcocks, half a small hare, one grouse, one snipe, and one large ox-tongue

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