Game Patties
From Cassell's dictionary of cookery, 1892
Serves 4
Time: ten minutes to bake. Sufficient: allow one for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 571. The excerpt below is the record exactly as published.
Game Patties. — Make a nicely-flavoured mince of the remains of game. Moisten with a little gravy. Make some small round patties of good light crust, or pufl: paste, brush them over with beaten egg
Cook this with the app: pantry check, scaling, and the assistant.