Game, Black (a la Royale)
From Cassell's dictionary of cookery, 1892
Serves 3
Time to roast is about three-quarters of an hour. Sufficient for two or three persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 569. The excerpt below is the record exactly as published.
Game, Black (a la Eoyale). — Pick, draw, and singe a black cock (this must be done carefully, as the skin is easily broken). Truss it like a pheasant, lay it before a clear fire, baste it plentifully with butter, and, when sufficiently cooked, serve it on a slice of toast which, after BLACK GAME. being flavoured with lemon -juice, has been placed in the tMpping-tin under the bird for some minutes. Garnish with water-cresses and some forcemeat balls, made of game. Good gravy
Cook this with the app: pantry check, scaling, and the assistant.