Recipes from Cassell's dictionary of cookery
Records 5,001 to 5,050 of 6,256, in reading order. Each links to a modern interpretation.
Sole, Boiledp. 1835Sole, Butteredp. 1835Sole, Coldp. 1835Sole Croquettesp. 1836Sole, Curriedp. 1836Sole in Curry Saucep. 1837Filleted Solep. 1837Filleted Sole and Rolledp. 1837Filleted Sole a la Tartarep. 1837Filleted Sole a la Italiennep. 1837Filleted Sole and Marinadedp. 1837Sole, Filleted and served with Musselsp. 1839Sole, Filleted, with White Saucep. 1839Sole, Fillets of (a l'Aurore)p. 1839Sole, Fillets of (au Gratin)p. 1840Sole, Fillets of Baked, with Sweet Herbsp. 1840Sole for a Convalescentp. 1841Sole, Fricasseedp. 1841Sole, Friedp. 1841Sole, Fried in Oil (to be eaten cold)p. 1842Sole, Grenade ofp. 1842Sole in Creamp. 1843Sole, Normandep. 1843Sole, Paupiettes of Filletsp. 1844Sole Piep. 1844Sole, Roulettes ofp. 1844Sole, Sauce forp. 1844Sole, Small Patties ofp. 1844Sole, Stewed (a maigre dish)p. 1845Sole, Stewed (another way)p. 1845Sole, Stuffed and Baked (a Portuguese recipe)p. 1845Sole, with Mushroomsp. 1846Sole with Water Souchetp. 1846Solid Creamp. 1846Solid Raspberryp. 1846Solid Ratafiap. 1846Solid Syllabubp. 1847Somersetshire Frumentyp. 1847Somersetshire Syllabubp. 1847Sorbet of Kirschenwasserp. 1847Sorbet of Rump. 1847Sorrel for Garnishing Meatp. 1848Fried Sorrel Leavesp. 1848Puree of Sorrelp. 1848Stewed Sorrel (a la Francaise)p. 1848Sorrel Saladp. 1849Sorrel Saucep. 1849Sorrel Soupp. 1849Soubise Sauce (first method)p. 1850Soubise Sauce (another way)p. 1850