Recipes from Cassell's dictionary of cookery

Records 5,051 to 5,100 of 6,256, in reading order. Each links to a modern interpretation.

Soubise Sauce (another way)p. 1850 Soubise Sauce, Brownp. 1851 Soubise Sauce, Mutton Cutletsp. 1851 Souffle, Breadp. 1852 Souffle, Carrotp. 1852 Omeletp. 1852 Souffle, Orange-flowerp. 1852 Souffle, Potatop. 1853 Souffle, Potato (au Citron)p. 1853 Souffle, Poxilets (a la Creme)p. 1853 Souffle, Simplep. 1854 Cheshire Soupp. 1856 Liebig's Soup for Childrenp. 1857 Soup Without Stockp. 1857 Rich Soupp. 1862 Souse Puddingp. 1865 Sowensp. 1866 Spanish Bunsp. 1868 Spanish Bunsp. 1868 Spanish Buns (another way)p. 1868 Spanish Cakesp. 1868 Spanish Cakes (another way)p. 1869 Spanish Cakes (another way)p. 1869 Spanish Chestnut Soupp. 1869 Spanish Creamp. 1869 Spanish Hamp. 1870 Spanish Ham (another way)p. 1870 Spanish Ollap. 1870 Spanish Omeletp. 1870 Spanish Onions, To Picklep. 1871 Spanish Puddingp. 1871 Spanish Puffsp. 1871 Spanish Ricep. 1871 Spanish Saladp. 1872 Spanish Sauce (Espagnol Sauce)p. 1872 Brown Saucep. 1872 Spanish Sauce, Highly Flavouredp. 1872 Spanish Sauce made from Bonesp. 1872 Spanish Sauce, Quickly madep. 1874 Spanish Sauce, To make a small quantity ofp. 1874 Spanish Sauce with Gamep. 1874 Spanish Sausages, or Chorissasp. 1875 Spanish Soupp. 1875 Spanish Soup (another way)p. 1875 Spatzen (sparrows or batter flakes)p. 1876 Speaker's Puddingp. 1876 Raisin Puddingp. 1876 Spice Nutsp. 1877 Spinach Creamp. 1878 Spinach Frittersp. 1878